I-Automatic Rotary Monoblock Type Wine Liquor Whisky Beer Gcwalisa Umshini Wokugcwalisa Amabhodlela

I-1) Umshini wokuwasha usebenzisa amabhodlela ensimbi engenasici aqinile amafolda alayishwe entwasahlobo, ukuqinisekisa ukuguqulwa okuzinzile kwamabhodlela engilazi.Umbhobho uyisakhiwo esifana neplamu esingawasha wonke amakhona odonga oluseceleni naphansi ukuze ibhodlela lihlanzeke.
2) Umshini wokugcwalisa nge-spring-type mechanical lifting equipment ukuze uthuthukise amabhodlela engilazi, ukusekelwa okukhulu okuthwala okuntantayo ku-vat kanye nokusetshenziswa kwenduku yokuqondisa ekuqondisweni kwesakhiwo, kunezici zokumboza ngaphambili.
I-3) Ukusebenzisa i-valve yokugcwalisa imishini ene-high-precision, enezinga le-cylinder liquid kanye nengcindezi yangemuva elawulwa isignali eguquguqukayo ngokulinganayo.Kuyashesha, kuzinzile, kunembile, kuzokwenziwa i-vacuum eyodwa ngesikhathi.
4) Insimbi engagqwali plunger kanye mechanical enyakazayo indlala-uhlobo uzibuthe cap enengqondo ukuze kuqinisekiswe ukuthi indlala inempilo futhi ithembekile.I-Hopper kanye nekhava yokuthatha ikepisi, i-capping isakazwa nguzibuthe.I-capping ithembekile futhi iyathulula ngokuzenzakalelayo, inciphisa izinga lamabhodlela aphukile.
5)Ngaphambi kokuvala, sebenzisa ibhamuza lamanzi ashisayo esethelwe ukususa amabhodlela komoya, uqinisekisa okuqukethwe komoyampilo okungaphansi kuka-0.15mg/L.
6) Imishini yokugcwalisa ifaka i-valve yokumisa ibhodlela ephukile, ukugeza amabhodlela aphukile, kanye nedivaysi eqeda igwebu ngokuzenzakalelayo.